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After the entire business was started at the Schiff restaurant in Berlingen, the cook’s unexpected absence caused problems. The owner chose to reach out via Facebook: meanwhile, more than 200 people applied to the owner Peter Bommer for the job.
Peter Bommer, tenant of the zum Schiff restaurant in Berlingen, is quite optimistic about the new season.
The relaxation of the blockade also triggered positive signals at the Schiff restaurant in Berlingen. But then, when it was all over, the unexpected lack of a cook made manager Peter Bommer’s heart boil. The cook, who had created the shopping list for the Crown mode restart with his boss last Thursday, had left without warning.
Right after the pandemic break. The German cook arrived in Germany across the border.
“Will not return. He stays with his girlfriend in Bavaria.
This was the conclusion reached by Peter Bommer. “But I need a cook right away,” says Bommer, who has been a successful managing director of “Schiff” for five years and has a ten-year contract with the municipality of Berlingen, owner of the Schiff restaurant.
Then he bet on Facebook. Bommer posted: “Yesterday something happened to me that I never expected and I need your help. Our cook on the “Boat” in Berlingen disappointed us and went to Germany without notice. ” Plus:
“If you know someone you expect our kitchen to be a trained cook, please contact me.”
The ingenious manager was surprised. «My call was shared 1733 times. And I have already received more than 200 requests », says Peter Bommer, who also sees this as a solidarity package for gastronomy in crisis.
Suspended rental and more space for garden spot
A solidarity package also came from the owner of the Gasthof Schiff, the municipality of Berlingen. He showed good will by suspending the rent for the “closed crown period.” That took the pressure off of fixed costs. Mayor Ueli Oswald:
“The city council sees this temporary lease exemption as a contribution to support the current situation at the Schiff restaurant.”
Ueli Oswald, mayor.
“We all want this great restaurant to survive and not be ruined,” he adds. He is very grateful for this generous gesture, Bommer emphasizes, and also includes the appreciation of his team of four.
It can even serve in the public square (ennet the small wall) to keep distance from the crown and still be able to offer enough pandemic-proof seats. That is Berlingen, where rural cohesion is part of the culture.
