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Restaurants in Switzerland have been closed since mid-December. On December 18, the Federal Council announced the blockade of pickling as a measure against the corona virus.
That should have ended again. At least that’s what Roger Köppel thinks. National councilor SVP and editor of the newspaper “Weltwoche” broke his neck in a YouTube video, calling on the country’s restaurateurs to disobey. “As of March 1, 2021, it will open all its restaurants, in accordance with all safety regulations, regardless of what the Federal Council has decided by then.”
No comment from the Chairman of Gastrosuisse
In his video message, Köppel believes that there is no legitimation for the government’s measures. That is why Casimir Platzer, president of Gastrosuisse, should persuade the country’s brewers to reopen their restaurants.
However, it is still unclear whether Köppel’s appeal will be fruitful. When asked by the newspaper “20 Minuten”, Casimir Platzer said: I don’t want to comment yet. “(Cat)
Guests save bar Basel! “Now I can stay afloat until March”(00:59)
