[ad_1]
The Bern beizers have already grown tired of the crown’s protective measures. Now they leave the wooden spoons and do not serve beer. Next Saturday there is a strike. On a day when there will be many passersby in the city due to Christmas shopping.
So many measures have been imposed on the catering industry since the beginning of the Covid 19 pandemic. The latest adjustment now is simply too much. The Berner Beizer has to close at 9pm AND they are allowed to host a maximum of 50 guests.
Difficult to handle
“We can hardly cope with constant and short-term changes and tightening of measures,” write the restorers. Their demands: close restaurants and compensate fairly. Or sensible measures that allow decent work.
They also want 100 percent short-term compensation for wages of less than 4,000 Swiss francs a month. And a binding solution for restaurant rentals that also holds owners accountable.
Platzer, President of GastroSuisse: “You will not survive with the closing of Sunday”(05:12)
“Don’t survive much longer”
“Without fast and sustained help, many restaurants, as well as many employees in our industry, cannot survive much longer,” he continues. Politics must act. “That is why many of our restaurants will be closed on December 12. And we went out together! “
