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It seems that Singapore’s love affair with Mala continues. Mala xiang guo shops can be found in almost all major street vendor centers, new mala-flavored snacks keep popping up, and of course, bad cup noodles.
And now there’s the Bad McShaker fries. Yes, after the seaweed, French onion, cheese and truffle versions, which have received mixed public response, we now have a bad version, although we can’t say we didn’t see it coming given the bad trend.
https://www.facebook.com/mcdsg/photos/a.161567683889813/3713487308697815
McDonald’s is also not the first fast food chain in Singapore to introduce a bad tasting menu item. KFC had bad fried chicken, while Burger King had a bad burger.
So how does McDonald’s embrace the bad trend flavor?
Surprisingly good, although fans of the tongue-numbing effect typically found in bad might be disappointed.
Our Mala McShaker French Fries order comes with a large serving of French fries, a paper bag to shake the spice to coat your fries evenly, and a deadly-looking black spice packet, with chili and peppercorns drawn to remind you what you are seasoning your fries with.
However, the spice is very hot. Once we started shaking, the bad smell permeated the room, much to the chagrin of my friends who weren’t bad.
As for the flavor, it is spicy and tasty. Personally, I’m not a fan of the numbing effect of the bad tongue so this was perfect. And it’s not unbearably spicy either. A friend who normally receives the wei la The option (lowest level of spices) when we have bad xiang guo manages to lower a number of fries.
And before we know it, the whole package of fries is gone. That should be testament to a decent packet of fries, especially since we just had lunch before eating the fries.
Mala McShaker Fries are $ 3.50 a la carte or $ 0.70 more if you’re upgrading the fries on your extra value meal and it’s available in store or via delivery.
