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Every now and then, flat rice noodles and wok-dipped magic come together to produce the perfect dish of char kway teow.
Of course, ask any Singaporean which hawker stall has the best interpretation, and you’ll get a mix – wetter or drier, sweeter or tastier, you will rarely find a foodie without their (often staunch) opinion on it.
Whatever your taste, you’ll find it on our list of the best char kway teow in Singapore.
1. Amoy Street Fried Kway Teow
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If there’s one thing that can improve a long day at work, it’s a sinful plate of char kway teow. Amoy Street fried kway teow draws in the CBD brunch crowds with a rendition ($ 3/4) that leans toward sweetness, with satisfying hints of smoke and generous sides: succulent fish cakes,
Chinese sausages and fresh cockles (no butter!). A nice touch is the lime on the side, ideal for cutting all that richness.
Amoy Street Fried Kway Teow is located at # 01-01, Amoy Street Food Center, 7 Maxwell Rd, Singapore 069111. Open Monday to Saturday from 9.30am to 6pm. M. A 2.30 p. M. Closed Sun
2. Lao Fu Zi Fried Kway Teow
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It’s a hot fight between Lao Fu Zi and his equally famous rival Dong Ji at Old Airport Road Food Center, but we have the former for our solution.
The char kway teow ($ 5/8/10) at this Michelin Bib Gourmand stand is a bit pricier, but you get a tasty burst of flavors, plump cockles, and a slight amount of wok hey .
Extend the experience with your spicy chili, either mixed while frying or on the side.
Lao Fu Zi Fried Kway Teow is located at # 01-12, Old Airport Road Food Center, 51 Old Airport Road, Singapore 390051. Open daily from 11.45 am to 10 pm
3. Tiong Bahru Fried Kway Teow
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If you find most versions of fried kway teow a bit greasy, Tiong Bahru Fried Kway Teow is for you. Run by a 90-year-old uncle and his daughter, this old-school stand serves char kway teow ($ 3/4) that is a bit drier and lighter on sauce.
This means plenty of room for wok hei and fresh ingredients to take center stage – opt for the $ 4 plate for significantly larger servings of cockles, fish cake, and lup cheong.
Tiong Bahru Fried Kway Teow is located at # 02-11, Tiong Bahru Food Center, 30 Seng Poh Road, Singapore 168898. Open Friday through Tuesday from 11 am to 10 pm.
4. Meng Kee Fried Kway Teow
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Meng Kee’s char kway teow ($ 3/4/5) is sweet and smoky on a plate – think glistening almost silky noodles with lots of sweet soy sauce. The cockles come barely seared and in generous quantities, while the bean sprouts add a prominent crunch.
If you can’t get enough toppings, you can even enjoy a full plate of them sans kway teow with bean sprout cockles ($ 5/8/10).
Meng Kee Fried Kway Teow is located at # 01-07 Havelock Cooked Food Center, 22A Havelock Rd, Singapore 161022, p. +65 9475 7062. Open from Monday to Saturday from 9 to. M. At 6 p. M. Closed Sun
5. Armenian Street Char Kway Teow
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Once a humble push cart along Armenian Street, this second-generation stall has its roots in 1949.
The char kway teow ($ 3/4) here is as traditional as it sounds, loaded with fragrant lard, small but plump cockles, and that unmistakable wok-smoked flavor. Mr Tan sizzles his noodles plate by plate, so be prepared for a long wait.
Armenian Street Char Kway Teow is located at 303 Anchorvale Link, Singapore 540303, p. +65 9367 6729. Open from Friday to Wednesday from 11.30 am to. M. A 7 p. Thursday closed.
6. Hill Street Fried Kway Teow
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This stand is touted by many as the best fried kway teow in Singapore; we will let you decide. With the reins recently taken over by the late founder’s son, the char kway teow ($ 4) here continues to live up to its legacy with the perfect moisture and flexible kway teow.
Topped with hearty cockles and crisp bits of lard, it’s well worth the pilgrimage east.
Hill Street Fried Kway Teow is located at # 01-41, Bedok South Market & Food Center, 16 Bedok South Rd, Singapore 460016. Open Tuesday to Saturday from 11:30 AM to 12:00 PM. M. A 4.45 p. M. Closed Sun and Mon.
7. Green Sky Fried Kway Teow
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Green Sky is best known for their crispy oyster omelettes, but they also make a plate of fried kway teow cockles ($ 4/5). One of the few halal-certified offerings in Singapore, this char kway tea is moist, generously with egg, and served in fairly large portions.
For an even more substantial event, opt for the seafood fried kway teow ($ 5/7), which comes packed with plump shrimp.
Green Sky Fried Kway Teow is located at # 01-14, Bedok Corner Food Center, 1 Bedok Rd, Singapore 469572, p. +65 8797 2132. Open every day from 12:00 to 21:00.
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