[ad_1]
But as the country closed and tourists were no longer able to enter, those amenities ran the risk of being ruined. That’s when Singapore Airlines (SIA), the city’s national airline, decided to get creative.
“With Covid-19 drastically reducing the number of flights operated by the SIA Group, we have created unique activities that would allow us to interact with our fans and customers during this time,” said the airline’s CEO, Goh Choon Phong, in a statement.
The airline is hosting various activities, including a meal served inside a parked Airbus A380.
The pop-up restaurant will be called Restaurant A380 @Changi and will be open for two nights only, on October 24 and 25. Just as they would on board, diners will be able to choose from a short menu of options, although the best option will likely be Peranakan dishes prepared by acclaimed Singaporean chef Shermay Lee.
In addition to the food, diners will receive a loot bag that has yet to be revealed, and if they show up in “traditional clothing”, some additional goodies.
Singapore Air frequent fliers will have the option to use miles to book the experience. And if you miss both nights of food on board, there are additional events scheduled for the November school holidays, including riding in an airplane simulator, tasting the wine selection on board, and the opportunity for children to dress up as assistants. Of flight. .
Another option: some of Changi’s salons have been opened for people who work remotely.
