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The coronavirus can be kept under control if the rules are followed, even in the conditions of “little relaxation” in Bucharest, given that restaurants and cultural institutions have been opening at 30% of capacity since Monday, says the head of DSU , Raed Arafat. He gave the example of other large cities, where this measure did not lead to a large increase in the infection rate.
„We waited 48 hours, we have 3 days of decrease in Bucharest and the decision was made, which is reversible and can be reversed at any time if the increase starts again. It was avoided to open from this weekend just to avoid congestion in restaurants, in shopping centers, until we see how it will evolve over the next week.“Explained the Digi24.
„Of course, based on the epidemiological analysis, if you come up with other proposals to amend the decision of the Government and the National Committee for Emergency Situations and the Government adopts these changes, then clearly, the rules may change, but only after these changes. .Arafat continued.
1Based on the fact that there is a decrease of 3 days in a row and it has reached almost 2.5 (incident, nr) and the activities that are resumed are limited – we are talking about 30% capacity, we are not talking about weddings, we are not talking about baptisms, we are not talking about festive meals – if all the rules are followed, the mask in theaters, cinemas, distances , 30% in restaurants, then we can keep the situation under control.
All the cities in the country that went from the threshold of more than 3 to the threshold of less than 3 took the same measures and were large cities in the country that had everything closed and that, when they dropped from 3, they opened and we did not have very high increases applying these rules in those cities after openingArafat said.
„Naturally, the situation must be analyzed in correlation with the new strain, if it starts to be evident in Romania, and in correlation with the different indicators that we are following. Of course, at any time you can make the decision to close the activities again, if it starts to grow. It also depends on the economic operators, those of HoReCa in particular, the observance of the regulations, the observance of the measures and unfortunately they are signs that even in the period when everything was closed, they did not always respect the regulations.Added.
Editing: Monica Bonea
