We already saw menu cutouts at various Disney resorts when they began reopening this week. We now have a list of theme park restaurants that will undergo major changes when the parks reopen next month.
Some favorite menu items have been removed, such as the popular Shiriki Noodle Salad and SEA Shu Mai in the Skipper Cantina, and smoothies of everything you want to enjoy at the Plaza restaurant. You can see the full list of current menu cutouts (along with some price changes) below.
The Hollywood Brown Derby
Removed from the lunch and dinner menu:
- Cioppino
- Faroe Islands salmon
- Cheese board and handmade sausages
- Express cheese cake
- Grilled scallops and roasted pork belly
- Fish to the pan of the day
- Bell & Evans chicken breast
Tony’s Town Square Restaurant
Removed from the lunch and dinner menu:
- Spaghetti and Meatballs
- Raspberry Sorbet – A dessert with no added sugar
- Ravioli
- Garlic knots
- Garlic and Parmesan Wings
- Celery and carrot sticks
- Grilled Ravioli with Shrimp
- Seasonal cheesecake
- Broccoli
- Spinach sauce
- Ravioli with grilled chicken breast
- Celery and carrot sticks
- Chocolate and hazelnut cake
- Today’s sustainable fish
- Garden Salad with Ranch Dressing
- Grilled Pork Chop
- Sautéed Shrimp with Whole Spaghetti
- Italian threesome
- Spaghetti and mushroom meatballs
Roman-style steak: $ 34.00 ($ 36 price decrease)
Now offers Spaghetti and Impossible ™ Meatballs.
The plaza restaurant
Removed from the breakfast menu:
- Steak and eggs
- Oatmeal
- Fried green tomato eggs with lobster Benedict
- Mimosa square
- Canella Bellini Peach Sparkling Cocktail
Removed from the lunch and dinner menu:
- Melted cheese sandwich
- Milkshakes “All you care about enjoying”
- Lobster Cobb Salad
- Herb marinated steak
- Special Season Cake
- Baby carrots
- Fried Green Tomatoes with Lobster
- Caramel bread pudding with vanilla ice cream
- Carrots with Ranch Dressing
- Macaroni and Cheese Breast
Ristorante Italiano by Mama Melrose
Removed from the lunch and dinner menu:
- Cappuccino Affogato
- Wood fired chicken and penne pasta
- Flatbread of meat d’Italia
- Baked Arancini
- Saltimbocca
- Mushroom flatbread
- Fra Diavolo Seafood
- Cheesecake
- Seasonally inspired chef selection
- Insalata di Mercato
- Campanelle Chicken
- Dessert Sample
Jungle Navigation Co. LTD Canteen Canteen
Removed from the lunch and dinner menu:
- Mango Sorbet
- Whole Fried Fish
- Salad “Mucho en Bistec”
- Shiriki noodle salad
- Small ‘Croc’ Smiley in Chicken Soup
- Tiki Tiki Shrimpy Shrimpy
- Trader Lamb
- Quick Sand !!!
- SEA Shu Mai
- Sankuru Sadie’s Seafood Stew
Homemade Sangria: $ 10.50 ($ 11.00 price drop)
So did your favorite menu items make the cut? Please let us know in the comments and stay tuned for even more limited menus to be revealed as we get closer to the theme parks reopening in the coming weeks.
Main photo: (C) Matthew Cooper Photography – www.thetimethespace.com
