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CScientists warn that overuse of products based on alcohol for the sanitation from the hands can inadvertently lead to the adaptation of certain bacteria, which in turn can adapt and survive the product, thus creating superbugs with the potential to threaten public health.
Andrew Kemp, director from the Scientific Advisory Council of the British Institute of Cleaning Sciences in the UK, said in an interview with The Daily Express that the gel has not yet been shown disinfectant actually kills the virus that causes COVID-19-19.
And that, after all, excessive use of the product can gradually ‘teach’ some microbes to survive in them, feeding on residual sugars and proteins present in the hands.
Instead, the expert emphasizes that there should be more emphasis wash hands with Water and soap, a method also recognized by who as the most effective way to protect ourselves against infection fur SARS–CoV-two.
In accordance with who, people should use only gel disinfectant when they don’t have access to Water and soap.
Kemp, whose research was published in the American Journal of Biomedical Science and Research, said the gel “should only be used as a last resort” or as a temporary measure if Water and soap are not available.
For the academic, its excessive use can produce “bacteria multi resistant to disinfectants along with antibiotic resistant bacteria that already exist ”, warning that this could lead to“ a potential apocalyptic scenario ”.
In an article he wrote in the specialized publication The Conversation in April, Morgan said that an exponential increase in antibiotic resistant bacteria caused by the increasing use of antibacterial gel can represent “a huge burden on healthcare systems. fragile worldwide “, leading, unintentionally, to an increasingly significant increase in deaths.
Also read: Learn how to make a gel at home. antibacterial natural
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