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Nine members of the family died after eating noodles, known locally as Suantangzi, that were in the freezer for about a year.
The news advances that the family, Jixi city, China, He suffered food poisoning after ingesting fermented foods contaminated with bongcréquic acid, which is highly toxic and has a mortality rate of 40-100%.
Symptoms of bongcréquic acid poisoning usually begin within hours of eating contaminated food and include stomach pain, excessive sweating, and general weakness. Anyone who is poisoned with this toxin can quickly fall into a coma and death can occur within 24 hours. Currently there is no drug that can reverse the poisoning. Once the toxin is ingested, the probability of death is 40 to 100%, with the liver, kidneys, heart and brain being the organs that suffer the most damage.
Suantangzi, a local Chinese delicacy, was consumed on October 5, and seven of the nine items died five days later. The eighth death was confirmed on the 12th and this Monday the new member of the family died.Three children survived from the family who had refused to eat the noodles because they did not like the taste of the food.
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