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Chef Ljubomir Stanisic’s restaurant, 100 Maneiras, and the restaurant Eneko Lisbon received a Michelin star at this year’s Michelin Guide ceremony.
In next year’s edition, Portugal thus has two new restaurants in the one-star category, the ‘100 Maneiras’ (Ljubomir Stanisic) and’ Eneko Lisboa ‘(Eneko Atxa and Lucas Bernardes) – having lost the star of’ São Gabriel ‘(Almancil), who announced the closure at the end of 2019.
Portugal now has a total of seven restaurants with two stars (‘exceptional cuisine, worth the deviation’) and 21 with one star (‘first-class cuisine, worth stopping’), one more than in the 2020 edition.
21 Spanish restaurants received the sustainability star at the Michelin guide ceremony. With each passing year, Michelin increasingly rewards the efforts of catering professionals for investing in environmental policies. Michelin today highlighted the “impressive effort” of the chefs of Portugal and Spain to keep the restaurants operating this year, marked by the covid-19, as well as the “enormous work” of the Iberian inspectors.
The ceremony highlighted chefs who “made an impressive effort to maintain the restaurants.”
“The chefs made an impressive effort to maintain the restaurants and demonstrated a strong commitment to local communities, which brought a breath of fresh air to these people,” said International Director of Michelin Guides, Gwendal Poullenec, at the presentation ceremony. of the Michelin Guide Spain and Portugal 2021, broadcast this afternoon virtually from Madrid.
The selection of the inspection team “is of high quality” and “reflects the dynamism and excellence of local gastronomic experiences and traditions, as well as innovation,” the official said.
Gwendal Poullenec noted that the inspection teams “are very impressed with the quality of the dining experiences” and “very pleased with the new talent.”
The approximately 12 inspectors from the Iberian Peninsula, of both nationalities, had “the important support” of European colleagues to carry out “an enormous field work,” an official source from Michelin Spain and Portugal told Lusa.
The members of the team led by the chief inspector, José Vallés, even traveled for five consecutive weeks to evaluate the restaurants, in a year in which the covid-19 forced temporary closures and many operational restrictions on these establishments.
The 2021 Guide attributes three new distinctions in the two-star category (‘exceptional cuisine, worth a detour’) and 21 in the one-star category (‘first-rate cuisine, worth stopping by’), in addition to 53 new ones’ Bib Gourmand ‘and 105 new establishments in the’ plate ‘category.
“An enormous job that shows the talent and strength of gastronomy in our countries and [representa] A breath of energy and optimism at this difficult time to restore, ”he said.
The inspectors evaluate the restaurants according to several criteria, namely the quality of the products, the creativity and the presentation, the mastery of the doneness and the flavors, the relation quality / price and the regularity of the kitchen to decide the qualification of the restaurants.
Published in 30 countries, the Michelin Guide distinguishes those that its inspectors consider the best restaurants and hotels, establishing itself as “a showcase of world cuisine”, which “reveals the culinary dynamism of a country, as well as new trends and future talents “.
The Michelin Guide “creates value for restaurants, awarding them prizes each year, thus contributing to the prestige of local cuisine and the tourist attraction of the territories,” the company said in a statement released tonight.
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