Restaurant infection case calls into question the safety distance



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More bad news for the restaurant industry and its customers: Two diners at a restaurant in Jeonju, South Korea, were infected with the new coronavirus within minutes from a third customer, a woman who was asymptomatic and sat down. more than four meters from them.

After analyzing this case study in June, the researchers published the result in the Journal of Korean Medical Science, noting that the virus, under certain airflow conditions, travels more than 2 meters and can infect others in just five minutes. .

Droplet transmission “can occur at a distance of more than 2 meters if there is a direct flow of air from an infected person in an indoor environment”, the authors write. “Therefore, updated guidelines for quarantine and environmental management of COVID-19 are necessary until the approval of an effective treatment drug or vaccine,” write the six South Korean authors.

The study also suggests frequent ventilation of interior spaces or a ventilation system if natural ventilation is not possible. In addition, it proposes that the distance between tables in an indoor restaurant or cafeteria is greater than 1-2 meters, or alternatively the installation of a partition depending on the air flow. He advises clients to remove masks only during meals and to avoid talking during meals and especially loud talking or yelling.

In the long term, they say, the installation of separate compartments inside should be considered to avoid the transmission of infectious diseases transmitted by air and droplets.

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