Padma Lakshmi’s Taste The Nation is a New Kind of Food Show

Photo: Dominic Valente / Hulu

Food media is going through a reckoning. Earlier this month, Adam Rapoport resigned as editor-in-chief of Enjoy your meal after a photo of him with a dark face at a 2004 Halloween party started circulating. Soon, it became clear that the photo only scratched the surface of what was current and previous. licensed in letters Employees have alleged that it was a racist and toxic work culture. Rachel Premack Chronicle licensed in lettersThe Business Insider issues, speaking to more than a dozen employees of color who claimed extreme pay disparity, microaggression, and limited opportunities for people of color compared to their white counterparts.

The consequences of the magazine were the product of a violent reaction against Alison Roman, a former licensed in letters employee and New York Times food columnist, for her racially callous comments about Chrissy Teigen and Marie Kondo. The events have rekindled a broader conversation about racial inequality and cultural appropriation in the food industry, including how successful white chefs have found incredible success in proselytizing what they consider and present as “ethnic” or “exotic” foods. ” As Navneet Alang wrote for Eater last month: “We are living in the era of the global pantry, when a succession of white figures, often endorsed by the food media, have made a variety of international ingredients accessible and even desirable to the mainstream American world. North, the same current that, a decade ago, would have labeled these foods dark at best and unpleasant at worst. “