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Kavakimotu says his ancestors managed with fatty but cheap cuts of meat, such as corned beef, povi masima, and lamb fins, and are now paying for it with growing waists.
“Gordon Ramsay would not dare to cook with lamb flaps because they are DISCUT,” he wrote. “You’d be lucky to find them at Countdown Gray Lynn, but sometimes Countdown Mt Wellington puts out special rack of lamb, $ 40 a bag to feed your family for a week.
“These are just some of the reasons why there is an obesity epidemic among Maori and Pasifika.”
He criticized Collins for his “stupidity” refusal to blame the current system, saying that it was this system that allowed the fattiest cuts of meat “to become staples of our diet” and for him to grow up surrounded by “attack foods. cardiac “. and naughty / violent juice. “
Collins has not apologized for his comments and doubled down on Wednesday in an appearance on The AM Show, telling host Duncan Garner Kiwis that they should stop making excuses.
“If we keep making excuses and saying, ‘Oh the parents are too busy,’ yes, of course. It doesn’t really take much to get frozen vegetables out of the freezer and get them out and do something with them. It’s not that difficult. “
