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According to a media report, for example, the Maxima retail chain is seeing increased demand for coffee beans, especially machine coffee capsules.
Last year, the demand for coffee capsules increased as much as 63 percent, down 4 percent. Coffee bean sales increased, while less soluble coffees and coffee blends were purchased. Ground coffee remained the most common choice for buyers last year. Last year 8.8 million were bought in this network. packaging, which is 2 percent. more compared to the previous year.
Photo by Vida Press / Coffee is prepared in the “Chememe” container
In order for the purchased ground coffee or coffee beans to retain their properties for a longer period of time, it is advisable to protect the product from contact with oxygen, moisture, heat and light. In general, ground coffee has a shorter shelf life than coffee beans, which retain their valuable aromatic and taste properties for longer. Baristas recommend freshly ground coffee beans for every cup of coffee.
Food production expert Brigita Baratinskaitė says the taste of coffee can be enjoyed not just in a cup, but she offers to try three simple recipes and be sure.
Coffee gelatin
Ingredients:
- 2 cups of black coffee;
- 0.5 glasses of water;
- 100 g of white sugar;
- 2 tbsp. spoon brown sugar;
- 1 tablespoon. gelatin spoon;
- 200 ml of cream.
Doing:
1. Soak a gelatin in a tablespoon of water for 5 minutes.
2. Boil half a glass of water and dissolve the white sugar in it.
3. Mix the brewed hot coffee with the water and sugar syrup, then add the swollen gelatin and mix well. Cool slightly.
4. Pour the cooled mixture into jars, glasses, or a jelly serving mold. Put in the refrigerator for at least 8 hours to freeze.
5. Decorate the hardened gelatin and season with whipped cream sweetened with brown sugar.
Photo by Vida Press / Coffee jelly
Coffee pancakes
Ingredients:
- a small cup of coffee (50 ml);
- 2 tbsp. spoon sugar;
- 1 tablespoon. butter spoon;
- 0.5 glasses of milk;
- 1 glass of flour;
- 1 egg;
- a pinch of salt.
Doing:
1. Dissolve the sugar, butter and salt in the coffee. Let cool and then pour in the milk.
2. Add 1 beaten egg to the mixture and whisk – beat the sifted flour to form a smooth dough.
3. Heat the oil in a pan, form pancakes with the dough and bake.
Photo by Vida Press / Coffee pancakes
Coffee with chocolate
Ingredients:
- 2 cups of hot coffee;
- 60 ml of cream;
- 2 tbsp. chocolate syrup spoon;
- 2 tbsp. spoon sugar;
- 2 cinnamon sticks;
- whipped cream (for decoration).
Doing:
1. Pour freshly brewed black coffee, cream, chocolate syrup, and sugar into the pot. Heat over medium heat, stirring, until the sugar is completely dissolved.
2. Pour the drink into 2 cups, mix with a cinnamon stick, decorate with whipped cream.
Vida Press nuotr./Šokoladinė kava
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