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“In February, we began inviting Lidl customers to experience American hospitality in their homes. This week, carefully selected and prized McEnnedy products have hit stores. This time, American foodies will have a choice between a extremely wide range inspired by the cuisine of this country – offerings include boiled marinated pork ribs or chicken tenderloin thighs, oatmeal with maple syrup, American-style pancakes or their baking mix. Unforgettable and varied appetizers and sweets: onions chips, peanuts or ice cream, candy Jelly beans and chocolate chip muffins, ”says Linas Baltušis, director of sales promotion at Lidl Lietuva.
Surprised by the size and variety
According to Ms. Cherny, she visited the United States nine years ago. And while the purpose of his trip from Chicago to San Francisco was to admire the magnificent nature of dreamland, the trip also brought me closer to American food culture.
“The United States is unique, so when it comes to this country, it is very difficult to fit it into certain frameworks, no matter what we are talking about. Still, one of the most stuck things was size, whether it was cars, supermarkets, shopping carts, or food containers, they were all huge.
So it’s probably no surprise that US stores also stand out for their variety of options, from full-rack nut butter or endless delicacies to your favorite classic chocolate bars, which aren’t available in a classic package. of 1 kg ”, says the blogger.
Travel memories awakened
According to the interviewee, the trip to the United States has created many memorable associations with a variety of dishes, and Lidl’s American Week McEnnedy range is a true journey back in time, evoking these memories.
“Crunchy Oatmeal with Maple Syrup and Nut Curry was my favorite dry breakfast that was unexpectedly discovered, and huge American muffins went hand in hand with a frequent cup of coffee in the morning. Of course, not a single jar of popcorn could do without a single movie review, and I still remember the perfect taste of peanut butter ice cream. It’s gratifying that the McEnnedy range makes you feel nostalgic and allows you to travel back to America with memories, ”says A. Černė.
Couple photo / American pancakes with mascarpone
Americans attach great importance to breakfast
The interviewee emphasizes that during her trip to the United States, she became convinced that breakfast and brunch are an integral part of American life, to which they pay special attention. According to her, the variety of the first meals of the day is extremely wide, from healthier or lighter snacks, to meals that provide energy for the whole day.
“People in the United States like to start the day with as much oatmeal as it is difficult to imagine, with a breakfast of hundreds of different flavors and with a more complete meal suitable for brunch, with fluffy American pancakes and peanuts. avocados and eggs prepared in a variety of ways. Sure, what kind of morning without a cup of coffee? “says the author of the blog” Sunny Kitchen. “
The most memorable star of brunch is the American pancakes.
A. Cherne goes on to say that perhaps the most important role in America was played by American pancakes, which had a separate history. According to the blogger, one of the main criteria when choosing a different place to stay on the trip was the fact that pancakes will be offered for breakfast there.
“American pancakes are a true brunch star, which can surprise everyone hungry with their versatility, so even after visiting many places to stay, I can’t get enough of them. Starting with the classic, with a piece of butter and maple or spicy syrup, served with toasted bacon and fried egg, and finishing with a real dessert: layered American pancakes with mascarpone cheese and red berries. Of all the flavors, I liked the latter the best, so I tried to recreate them in my kitchen. I think I did a great job, so I hope you try his recipe, “says the blogger.
Couple photo / American pancakes with mascarpone
American pancakes with mascarpone cheese
Prepare 4 servings in 30 minutes.
The pancakes will need: 280 g of wheat flour; 2 arb. š. Baking powder; 50 g of sugar; 1 arb. š. vanilla sugar; 3 large eggs; 60 g of melted butter; 310 ml of milk; pinch of salt.
The cream will need: 125 g of mascarpone cheese; 3 tablespoons š. powdered sugar; 125 ml of greasy cream.
Serving will require: “McEnnedy” Maple syrup; fresh blackberries; fresh mint leaves.
Cooking method:
- Prepare the cream. Put the mascarpone cheese in a bowl, add the icing sugar. Beat until smooth. While continuing to beat with an electric mixer, slowly add the cream until you get a thick cream.
- Make the pancakes. Sift the flour into a larger bowl. Mix with baking powder, sugar and vanilla sugar. Set aside.
- Carefully separate the yolks and whites.
- Beat the egg yolks with the milk. Pour into the flour mixture and mix until smooth. Pour in the melted butter and mix well again.
- Beat the egg whites with an electric mixer with a pinch of salt until a firm foam remains. Add the pancake batter with gentle movements, trying to keep it as fluffy as possible, leaving as much air as possible. Do not mix. The prepared dough should be thick enough.
- Heat the skillet over medium heat. Lubricate very finely with oil. Pour a tablespoon of batter into medium-sized pancakes. Bake until bubbles start to appear on top of the batter. In one smooth motion, flip the pancakes over and bake the other side for about another minute until they rise through and are baked.
- Serve pancakes with mascarpone cheese, maple syrup, and fresh berries.
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