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The Ministry of Tourism announced, in a statement, the conditions for the reopening of catering establishments for the next first phase.
The Ministry of Tourism announced, in a statement, the conditions for the reopening of catering establishments for the next first phase, based on the decision issued by the National Disaster Management Committee, which are:
In the interior courtyards:
• Ensure continuous ventilation in the institution through the ventilation system with the main door open to the institution and all available interfaces open.
Capacity 50%
Leave a space of two meters between tables.
• If the corridor area of the institution is small, a distance of one and a half meters should be left between the tables, with a plexus separator placed between the tables.
• The establishments are open until seven (7) at night
• Carry out periodic PCR checks on all employees and workers who are in contact with the pioneers of the organization.
• Advance reservation provision for pioneers in all establishments, entry and overcrowding at the entrance and outside the establishment is prohibited.
A maximum of 6 people is allowed to sit at the same table
• Closure of the institution with red wax for any infraction
In the exterior patios:
Load capacity 75%
Leave a space of two meters between tables.
A maximum of 6 people is allowed to sit at the same table
• Closure of the institution with red wax for any infraction
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