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Yesterday, Saturday, December 19, a restaurant in Singapore presented, in a precedent of this type in the world, artificial meat produced by the laboratory.
The restaurant, which is located on a main street in Singapore, and which was the first of its kind in the world to serve this meat, is the restaurant “1880”, which invited teenagers between fourteen and eighteen years old especially for its “ commitment to improving the condition of the planet ”.
The restaurant’s owner, Mark Nicholson, described the supply of artificial meat as “a revolutionary step to combat climate change and secure food for the world’s population without harming the planet.”
The company that produces this type of meat is Eat Just, which revealed in early December that the Singapore Food Safety Agency had authorized the sale of chicken meat that the laboratory made from animal cells.
Which indicated that global meat consumption is expected to increase by 70% by 2050, and laboratory meat may help meet the growing demand that scientists say plays a role in climate change, according to “France 24 “.
For his part, the founder of the company, Josh Tetrick, described this step as a step “towards a world in which the bulk of the meat that people will eat does not require the elimination of any forest or the displacement of any animal habitat or the use of no point of antibiotics “.
Source: Sputnik
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