If you suffer from these symptoms … Eating too much bread may be the reason!

We are often warned of some common symptoms, such as: dizziness, movement confusion, loss of balance and falls, the cause of which can be difficult to determine; Which makes it even more alarming.

These symptoms can be the result of many causes for concern, such as: cancer, stroke, fluctuations in blood pressure or infection, but in some cases, after excluding all these possible causes, the symptoms remain and the cause remains a mystery. .

According to the British newspaper “Daily Mail”, many experts indicate that these symptoms can result from the excessive intake of bread and the accumulation of gluten in our body.

And gluten is not only limited to bread, but also to pasta and breakfast cereals, which are very common foods; This explains the spread of the condition known as gluten fatigue, which involves disrupting the body’s natural immunity and attacking the brain.

In some severe cases, patients may experience stroke-like symptoms such as slurred speech, walking, and even paralysis.

Even more concerning, gluten fatigue is often mistaken for other symptoms. What deprives patients of simple and effective treatment is a gluten-free diet.

According to the newspaper, if caught early, eliminating gluten-containing foods can reflect symptoms, but if left untreated, severe cases can cause permanent brain damage. What leads to a lifelong disability.

And neurologists at British Hospital Sheffield have developed a simple blood test that can provide a diagnosis of the condition in minutes.

The test looks for proteins that the person’s immune system releases into the blood after eating foods that contain gluten.

Patients can then adopt a gluten-free diet, stopping symptoms and reversing physical brain damage in most cases.