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Through our website, we offer you the way to make cheese at home in easy and simple steps without problems, since qatayef is one of the most traditional types of traditional sweets that are prepared in the blessed month of fluorescence, and all the Arab countries, including Syria, Lebanon, Jordan and Palestine, are famous for them. They are filled with several different fillings, such as cream, cheese, coconut, and pistachios, and can be eaten fried, grilled, or intended.
How to make Qatayef with cheese
Everyone drinks al-Qatif as an excellent and wonderful meal after breakfast because it contains important substances for the body, such as protein, fat, saturated fat and carbohydrates. Therefore, it is considered a calorie-rich dessert and can be prepared by:
Qatayef dough ingredients
Two cups of white flour.
Half a cup of sugar
Half a cup of fine semolina.
Three cups of water.
Three teaspoons of baking powder.
Qatayef filler amounts
A cup of Akkawi cheese.
Two cups of sweetened Nabulsi cheese.
Diameter quantities
A cup of water
A cup of sugar.
A tablespoon of lemon juice.
Steps to prepare the diameter.
– Put water, sugar and lemon juice in a bowl on the fire, and leave the mixture until it boils and stays together keeping in mind to avoid stirring so that it does not agglomerate, then remove it from the fire and let it cool down .
How to prepare Qatayef
Add flour, semolina, sugar, baking powder, and water. All ingredients mix well and can be mixed with an electric mixer.
Let the dough rest for an hour, and after preparing it, put a non-stick frying pan on the fire and leave it until it is very hot, and put an adequate amount of katayef dough in the pan and leave it until it is golden brown. From below, rise on the fire and let cool.
A cheese filling is prepared, the grated cheese is gathered and a small tablespoon of the cheese filling is placed in the grains and continues until the entire amount is finished, taking into account that the ends are tightly closed so that the filling does not come out .
Fill the filling with a quantity of vegetable oil in a deep bowl on the fire and leave it until completely hot, then add the grain grains on the grill tray and paint the grain grains with oil on all sides, then put them in the oven until they turn golden.
You can broil the tarts by placing the tarts on a tray in the oven until golden.
The cold drip is placed on the hot pistachios and garnished with a little ground pistachios, and the pancakes are served with hot cheese.
