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At the online conference, we announced the latest selection from Tokyo. This time, which is the year 14, two new three-star stores are listed as “Chazenka” (Chinese food) and “Le Felvesons” (French food). “Chazenka” became the top three-star Chinese dish in the Japan Michelin Guide. The company says, “Using our expertise in Japanese cuisine, we offer dishes that perfectly blend the culture of ‘Japanese and Han’, which also uses Japanese techniques such as dashi and charcoal grill.” “Le Felvesons” has become a green star and three stars. Regarding the reason, he said: “We are also active in sustainable efforts such as building a wood-fired brick oven in the kitchen to reduce gas use and not use endangered fish.”
Also, “Azabu Kadowaki” (Japanese cuisine), “Kagurazaka Ishikawa” (Japanese cuisine), “Kanda” (Japanese cuisine), “Cantesance” (French cuisine), “Torahaku” were listed as three-star stores. “(Japanese food),” Joel Robuchon “(French food),” Sushi Yoshitake “(sushi),” Makimura “(Japanese food),” Ryugin “(Japanese food),” Roojie “(French food) ..” Kanda “,” Cantesance “and” Joel Robuchon “have been published for 14 consecutive years.
At the same time, Michelin actively promotes sustainable mobility around the world and, starting this year, the Michelin Guide also sheds light on the efforts of restaurants and eateries that practice sustainable gastronomy. While evaluating food, the researchers investigated sustainable restaurant and restaurant efforts such as “reducing food loss,” “contributing to the revitalization of forests,” and “protecting endangered species,” and evaluated all the ecosystem. And it presents a truly dedicated and innovative facility like a green star.
The three stars listed as Green Stars are “Cantesance” (French cuisine) and “Le Fervesons” (French cuisine). The two stars are “NARISAWA” (innovative) and “Florage” (French cuisine). The only star was “Cynthia” (French cuisine) and “Lature” (French cuisine), and there were a total of 6 stores.
When asked if the new corona virus affected the investigation, Seiji Honjo, CEO of the company, said: “I was able to keep up with the planned investigation. During the self-monitoring period, I was forced to adjust the schedule, but everyone The Michelin Guide believes that continuing the survey announcement activities is a beer for the restaurant and tourism industry and would like to continue. “
Born in France, the “Michelin Guide” was created by the tire manufacturer Michelin to convey the joy of traveling to drivers and invite them to travel, and has been loved by people around the world for more than 100 years since 1900. In g. Since the “Michelin Guide to Tokyo” was first published in Asia in 2007, it has the largest number of starred shops in the world and has become a selection that attracts attention not only from Japan but also from abroad.
The evaluation of the Michelin Guide is carried out through an anonymous survey, which hides as a researcher, reserves restaurants and hotels as a common guest, eats and pays. Regardless of the cooking category, the evaluation of food is based on five criteria common throughout the world: “quality of ingredients”, “high cooking ability”, “completeness of seasoning”, “creativity” and “overall consistency always stable food “. It is made originally.
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