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JESOLO – The rules for the food and beverage management on the beach. Agreement reached in recent days to continue improving the service for years requested by hotel guests who requested to be able to place orders and receive orders comfortably in their hammocks. A service spread throughout the world, but a Jesolo only from this summer, especially to limit meetings to kiosks or hotel terraces.
Unsealed chips: good in the hotel
However, the minutes were not lacking, as happened in the week of August 15. hotel Almar and Brasilia, sanctioned because the french fries that accompanied the appetizers were not sealed. Yesterday the notification of sanctions: three thousand euros to each of the two hotels.
Hundred maskless guests at bachelor party, police shut down place
Almost a joke with the redefinition of the guidelines, now more permissive. In practice, the delivery of prepared foods that can be served, but in packages similar to those of fast food, is allowed. The activity must be authorized by the concessionary bathroom establishments in the state-owned area and the accommodation facilities must be located near the establishment where the service is performed. In addition, the area where the order will be delivered must be well identified and available exclusively for guests of the same structure.
“After a few years – says Mayor Valerio Zoggia – we started this service that was requested by the tourists themselves. In the first phase there were some limitations that, however, in recent days have been revised thanks to more permissive guidelines that allow us to continue improving the quality of the hospitality industry ». Once the season is over, the Municipality will organize a discussion with all interested parties to analyze in detail the critical problems found in recent months and understand how to further improve this service.
Meetings in the Muretto di Jesolo, the City Council does not sanction the nightclub
Covid, only packaged snacks
Also because the controversy, given the sanctions, is not lacking. “Once again – says Luca Boccato, managing director of the management company Hhh Hospitality – who manages us writes inapplicable rules. In a 5-star hotel, we must take the spritzes to the beach with a closed bag of chips., but it is impossible to make the guest understand. In the heat of Covid emergency, we have rightly granted Jesolo restaurants to expand their positions. I am not aware that under the pines of via Bafile, packaged food and drinks are served. Even less do we understand the prohibition of hotels taking guest orders with their staff. The client must get up from the crib and go to the hotel to place the order. Why? “(G.bab.)
12 thousand euros paid into checking account: surprise for 17 families
Last update: 10:20
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