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Today, September 17, the Ministry of Health announced the withdrawal from trading of a batch of salami, due to a possible risk of microbiological contagion for consumers. Food can contain the bacteria. salmonella. The recalled product is a batch of salami produced by the Monte Penice srl salami factory. and marketed under the brand name Bon-Ton Salumi by Barabino Santino & C. sas based in Via Roma 72, 29029, Rivergaro (PC). The food has the identification mark IT 9 85 L CE, with production batch 03-09-20. Specifically, it is a row of 4 salamini with an approximate total weight of 1 Kg. Sales name: salamini stag.s. The Ministry “recommends do not consume the product with indicated lot and return it to the point of purchase “.
This is not the first recall of a food product due to the possible presence of salmonella. A few days ago, in the special section dedicated to food alerts of the Ministry of Health, the recall of a salad mix from the Promar brand appeared, while at the end of August Esselunga announced the immediate removal from the shelves of its stores of a Serie. lots of protein bars for a similar microbiological risk to consumers; previously it was the turn of a batch of fresh sausage due to the possible presence of salmonella from the company Salumificio Ravecca Srl at the San Benedetto Riccò del Golfo plant and some packages of adult heifer bovine tartar produced for Lidl Italia by the company Marfisi Carni srl.
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