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“The data came from regions that at the time of the assessment had a lower limit Rt and were classified as high risk. In particular the Aosta Valley, for a reason of difficulty collecting data due also the number of significant cases that have occurred in recent weeks, for a substantial period, endeavors to present the data, and this is obviously a very difficult marker of the system and based on defined risk algorithms, leads to high risk”.
This is the explanation of the iinsertion of Valle d’Aosta in the red zone along with Calabria, Piedmont and Lombardy. It was to explain it at the press conference Silvio Brusaferro, President ofHigher Institute of Health.
“In the last week, the scenario has seen high-risk regions,” he added, “some of these have a stability problem in the data that have been strengthening in recent days.”
Words that partially confirm what was explained this morning in the Regional Council – in which the discussion about the red zone was at the center of the debate – by the Councilor for Health Roberto Barmasse: “Indeed, there have been gods delays in data transmission, but as soon as we found out, we implemented the Prevention Department of five veterinarians and eleven people for contact tracing. I do not think that all the blame for the classification of our region in the red zone is attributed solely to these data: there are corrections to be made, but the truth is that the figures for Valle d’Aosta are not good ”.
