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Covid travels with frozen food. It is what you think Beijing, where in fact, efforts to block the coronavirus imported through frozen food from other countries have been intensified. While Chinese attention last summer focused on Norwegian salmon; now the authorities of Wuhan reported that up to three samples of frozen food containers imported from abroad tested positive for Covid-19. The Municipal Health Commission said it is frozen meat from Brazil and of Frozen fish from Vietnam. The products were immediately sealed, personnel who had come into direct contact with food were quarantined and molecular tests were carried out. All results so far have been negative. The “infringing” frozen foods, on the other hand, had not yet been marketed, so no danger to the population.
However, China has been working for some time to prevent such situations from occurring. In mid-November, the Ministry of Transport published a set of guidelines to “prevent the transmission of the coronavirus through frozen food imported by road and river transport, “emphasizing” the training and protection of personnel and vehicle disinfection“, as explained by the ministry spokesman, Sun wenjian, at a press conference.
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