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Four by two theorem for sitting in the restaurant in the Phase 2 pandemic exit plus duty shift and reservations required. “The sessions must be organized in such a way that an adequate distance between clients is guaranteed,” reads the Technical Document on the hypothesis of the reformulation of containment measures in the restaurant sector “Inail, in concert with the Scientific Technical Committee of which Il Delivery courier It came into possession and will guide the reopening of public catering establishments from 18, “taking into account that it is not possible to predetermine membership in coexistence units.” To overcome this unknown factor, self-certification could be envisaged to certify ties of familiarity.
IN DEEP
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However, experts and scientists, having to guarantee the distance, propose a solution that someone has renamed as the new constant publication of Pythagoras. virus. “In any case, a maximum predetermined capacity limit must be defined, providing a space that should not normally be less than 4 square meters for each client, without prejudice to the possibility of taking organizational measures, such as dividing barriers.”
It must be said immediately that Fipe, the abbreviation for Confcommercio that represents restaurant owners, does not like this recommendation: “With one person every 4 meters, we will lose 60% of the seats,” reads a note.
THE NO OF RESTAURANTS
But the die is already cast. “The change in service in an innovative way and with mandatory mandatory reservation, the document continues, can be a useful organizational tool for the purpose of sustainability and the prevention of meetings of people waiting outside the place.” The new catering organization states that typical “buffet or similar service methods” for hotel breakfasts, weddings and large events should be eliminated. Not only that, but technicians and experts “to mitigate the risks associated with contact with surfaces” have suggested “innovative solutions”. Therefore, “it is appropriate to use alternative menu presentation formats compared to traditional ones (for example, menus written on whiteboards, which can be consulted through applications and sites, menus of the day printed on disposable sheets.” Of course, customers should wear masks in preparatory or post-event activities at the table seat (eg, cash payment, transfers, use of toilets). “As for the opportunity to” privilege contactless electronic payments and the possibility of separating the barriers in the cash area, when necessary. “
In the chapter on organizational prevention and protection measures »Inail explains that« social distancing acquires a highly complex aspect ». Therefore, “the exchange of natural air and the ventilation of the premises” is essential. Where it is possible to prioritize outdoor spaces “with a remodeling of the tables and seats, ensuring the space of the tables not less than 2 meters”. Scientists need “a distance capable of avoiding transmission, through contact between people, even through indirect transmission through plates, cutlery, also through specific containment and mitigation measures.” The chairs are arranged “in a way that ensures an adequate distance between customers.” In the end, “use sanitation measures with respect to surfaces, avoiding as far as possible reusable tools and containers if not disinfected.”
Self-certification was said to demonstrate that by showing kinship it will allow you to set up smaller tables saving space compared to the four square meters in principle.
“If the government decides to distance the tables of 4 linear meters from each other, the loss of seats would be 3.5 million, or half of the 7 million currently available in Italian restaurants,” continues Fipe. “If we opt for the two meters of distance between the tables, with no space between diners at the same table, the loss would be 30% of the configuration of the place.”
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