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In the pre-Covid era there were those at 5 in the morning, perhaps returning from a night in discotheque, stopped by the pastry shop for fresh baked donuts or brioches straight from the oven. Pandemic, restrictions and closures imposed to limit it, however, all ours have changed habits. It happens that the Breakfast “Only for true Friulans” now you base yourself on brovada and musetto.
The reopening is celebrated
L ‘Osteria All’Antica de Camino al Tagliamento (You) have taken another of yours from the cylinder and to celebrate the reopening of bars and restaurants, which according to the latest Dpcm will be able to receive customers again, proposes on Tuesday, December 8, the Friulian breakfast.
A “Madonna” breakfast
“We are back. We hope to see you again this year with the unavoidable appointment of December 8, Feast of the Virgin!”, Reads the post on his Facebook page, adding that the proposed menu is “only for true friulans“Actually, we will add, it is also“ only for strong stomachs ”how culinary proposals begin from 5 in the morning will be based on mignestron with smooth crodis (minestrone with chicharrones), brovade e must (brovada and snout), fasoi alla Bad Spenser (fagliolo alla Bad Spenser), tripis (trippe), salami with civilians (salami with onion).
Appetite comes with eating … from 5 to 18
Thanks to the new possibility of move between municipalities different, as soon as the call ends curfew night, which runs from 10 p.m. to 5 a.m., so we go to a breakfast made in Friuli. And if the saying that appetite comes with food is true, surely there will be time to let it come, since the place can stay open until 6 in the afternoon. enjoy your meal.