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The Campania region once again blocks most public activities until October 7. Ordinance n. 75 signed by the president is in publication Vincenzo De Luca, that contains more measures for the prevention and containment of the contagion of Covid-19, a kind of “mini lockdown” with the aim of reducing the contagion curve that in recent days has seen the region excel in number of infections. The reelected governor had warned: “If this continues, I will block everything.” Said and done: the measure aims to severely limit late-night dinners and, in particular, private parties, where numerous outbreaks of Covid-19 were found during the summer.
Here is the text of the Covid ordinance and what stops:
- The exercise and use of related activities cinemas, theaters and live shows, restaurants and bars, weddings and ceremoniesare subject to strict compliance with the protocols;
- the The celebration of parties and receptions is only allowed according to the maximum limit of 20 participants for each event and in compliance with the additional measures provided for in the protocols;
- All businesses (including bars, kiosks, pizzerias, restaurants, pubs, wineries, supermarkets), After 10 pm it is forbidden to sell alcoholic beverages to take away, of any strength, as well as keeping the automatic vending machines running. It is allowed to serve at the counter, complying with the mandatory spacing, as well as at the tables, provided that the current protocols are respected. Stores that cannot guarantee these measures must close at 10 pm;
- From 10:00 p.m. to 6:00 a.m. it is forbidden to consume alcoholic beverages., of any gradation, in public areas open to the public, including villas and municipal parks, as well as in areas in front of bars and other public places;
- The activity of festivals and fairs remains suspended and, in general, any activity or event whose execution or use does not occur in a static way and with fixed locations.
Regarding transport, this is what we read in the Covid ordinance signed by the Campania Region:
Passengers not wearing a mask are prohibited from boarding the means of transport. Passengers without a mask must, in any case, be sanctioned in accordance with the provisions and will be asked to get out of the vehicle immediately and, in any case, as soon as possible, to avoid any additional risk related to staying on board in absence protection devices. In case of refusal, the bus or train must be blocked and the intervention of the police must be requested.
Existing obligations for Covid-19
In addition to the mask, now mandatory. For all those who are outside at any time of the day, there are a series of prescriptions already contained in the regional ordinances for those who access public places.
- to detect the body temperature of employees and users of public offices and open to the public and to prevent entry, by contacting the competent ASL Prevention Department, where a temperature higher than 37.5 ° C is detected;
- – for the directors of restaurants and other similar establishments, the identification of at least one person per table or group of clients, the collection and storage of data of an appropriate identity document to make them available to the Health Authority, when necessary;
- – wear the mask in outdoor locations, throughout the day, regardless of interpersonal distance, subject to the provisions of the specific sector protocols in force (for example, for catering, bars, outdoor sports), approved or extended with the ordinances or attached to the Decree of the Prime Minister of September 7, 2020. The obligation for children under six years of age is excluded, for those with pathologies incompatible with the use of the mask and during individual exercise of motor activity and / or sports;
- – to the owners of commercial establishments, public or open to the public, also in derogation of the protocols attached to the ordinances, to measure body temperature at the entrance of the operating rooms, and to ensure the presence of gel dispensers and / or sanitizing solutions, subjecting access to the interior premises to prior hand sanitization and at a temperature below 37.5 ° C.
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