Business

Elvezia closes after 50 years

[ad_1] The king was the rolling pin but they were the queens: the Azdore family, Laura, Bárbara and Antonietta, who lately threw the dough, sautéed and prepared appetizing sauces with which to season the legendary tagliatelle or tortelli, just as “Mom had taught them “. Elvezia. And until the summer, …

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