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FRASSILONGO. A bribery me a violent blow to the head. She was killed like this Therefore, Gudeta does; the Trentino shepherdess became a symbol of integration for all of Italy.
The alarm went around 17.30 Tuesdays from some friends. Her body, a maso Villata a Frassilongo, was found by the carabinieri thrown on the floor and with deep head wounds that proved fatal.
The investigations carried out immediately by the carabinieri allowed the discovery of themurder weapon. Could be a medium size pack that the assassin used to kill Agitu. Death, according to a first analysis, would have occurred in the last 24 hours.
Frassilongo already in 1994 it had been the scene of another murder. Right on the Villata farm. This was the case with Arturo Sardagna who massacred his uncle Ludovico Offer kicking and punching with the complicity of a cousin. It happened on November 16 and it was another brutal tragedy.
Agitu was known throughout Italy and beyond, a few years ago he also starred in Ferrara International Festival with a room full of young people to hear their story. He had arrived in Trento in 2010 after having been escaped violence and fighting in Ethiopia and after receiving several threats from the government. Has a unique story made a breach in the hearts of many for the enthusiasm he put into everything and for the love of others.
As soon as he arrived in Trentino, he had worked in a bar to raise money and make his dreams come true. Dreams that little by little he had managed to build with a goat farm. rehe had recently opened his first shop in Trento in Piazza Venezia.
In 2018 she was forced to go to the police after receiving death threats (HERE THE ARTICLE). Shortly after his complaint, a man was arrested for harassment for racial discrimination. Last January he was sentenced to 9 months for injuries by the Court of Trento.
As already mentioned The Carabinieri investigations are underway. to find out who committed the heinous murder. No clues are excluded, the positions of some people, including one, are being examined by the military young employee.
The news of his death plunged an entire community into grief. “A woman that we would all like to look like” That is how Noris Cunaccia and Elisabetta Nardelli remember Agitu Ideo Gudeta. His two closest friends had it heard on the phone a few hours before the tragic murder. Serena, locked in the house to overcome a cold, tired but proud to have practically concluded the ‘Christmas campaign’. That is to say: packing countless packages with their dairy products to deliver them to a loyal clientele. Stunned by news they can’t even imagine.
“I can’t believe it. Impossible, it was vitality itself – declares annoying Noris Cunaccia, the ‘lady of herbs’ from Val Rendena who shared with Agitu the healthiest, truthful and definitely ‘slow food’ markets – I’ve been on the phone for hours, I could tell. We discuss everything she was a sister to me. Always calm, proactive. He planned many initiatives, in a mix between dairy production and horticultural crops. To keep making your dreams come true, to show that he was capable of overcome misunderstandings, also – useless to deny it – not so latent forms of racism. “
The same considerations as Elisabetta Nardelli, Volcanic entertainer of traditional food also in her role as marketing officer for Trentino. “I was tired of work. In recent weeks he had also fought until 2am. But pleased that many of his ‘creatures’ were taking shape. First the store in Piazza Venezia in Trento, which in a few months has become a priority point of reference for the research and protection of true traditional mountain cheese. Then the certainty of completing the work of renovation of the old kindergarten bought from Frassilongo. It would become an agritur, an educational farm. Only the pandemic has delayed the renovation of the building, but the opening was scheduled for March. And again: the capillary network with restorers. A volcano of ideas, suggestions, exquisite spontaneity ”.
Elizabeth evokes memorable moments with Agitu absolute protagonist. Like the Salone Cheese 2014 when in Brà etook the stage mounted by Slow Food to receive the highest recognition about her ability not only as a ‘shepherdess and milkmaid’, but also a woman who showed courage and determination against any stereotype. Agitu was benchmark for various ‘interpreters of taste’, especially those that produce with criteria of environmental, social and economic sustainability.
The most attentive cooks turned to her, like the star chef Alfio Ghezzi chad the selection of their cheeses, along with other producers of the purest quality of Trentino, from Andrea Paternoster, honey producer from Castel Thun e other young enthusiasts undertake a profession relegated to the past as shepherding is unfairly considered. Dreams and projects tragically interrupted by a brutal murder.
