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TURIN. On the day of a Piedmontese yellow zone, the Turinese once again sit in the dehors. Bars and restaurants open for lunch: most of them are sold out. With reservation or not. Roberto Bettonte, owner of the Lab, representative of many other protagonists of the restoration in Piazza Vittorio, does not hide his joy: “After a month and ten days, we can finally do what is most similar to our work. Seeing the audience seated and served is a thrill. The customers are many and the sunny day also allows tables to be outside. We are lucky”.
Queues for a slice of pizza in via Lagrange or sit down for coffee in Eataly. Difficult to find parking in the center. It is a Turin that begins again. Pay attention to the provisions against contagion: masks, disinfectants, spaced tables. We have a continuous sanitization of the chairs, the doorknobs, the counter – the restaurateurs say – It is a little more complex, but it is due attention ”.
