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The province of Udine is confirmed as a land of great chefs. This was decreed by the 66th edition of the Michelin Guide Italy in the 2021 edition of which, of the eight restaurants that have obtained the prestigious award, half are in Friuli. But not only that, because if Trieste celebrates the new entry with two Michelin stars of Harry’s Piccolo with Matteo Metullio, To Godia’s friends confirms, for the ninth consecutive year, the two stars for chef Emanuele Scarello.
Udine, a province of great stars
Among the great Friulians there are also The bar of Colloredo di Monte Albano, the Osteria Altran by Ruda e Device from Sappada, all awarded one star. On the other hand, in the lower Friuli area, we regret the derating from another local Friulian historian, Al Ferarùt de Rivignano-Teor, which loses its Michelin star.
There are also many smiling faces of the Michelin man.
The success of Friulian restaurants also on another front, that of Great gourmad, identified, to be clear, by smiley face from the Michelin man licking his mustache to indicate a restaurant that offers a pleasant dining experience, with a full menu for less than € 35. Here in Friuli Venezia Giulia, the winners are 9, of which 5 in the old province of Udine (Trattoria al Parco a buttrium, Borgo poscolle in Cavazzo Carnico, To the monastery from Cividale, To peace a Sauris e the Antica Trattoria Maddalena to Udine), two in Pordenone’s (To the hunters in Cavasso Nuovo and The Ferrata in Pordenone) and duefinally, in the old province of Gorizia (Al Piave of Corona di Mariano del Friuli, and the Lokanda Devetak of San Michele al Carso in Savogna d’Isonzo).
It was not an easy year
One year of course not easy, 2020, for catering. Closures, limitations, drastic drops in attendance have put great chefs, and beyond, from all over Italy to the test, including Friuli Venezia Giulia. “We were wondering – comment the organizers of the guide – if this were the case this year, given the state of things, take out the Michelin Guide, present it to the public and give our assessments of the great talents of this wonderful country. A legitimate question, which only has one answer: absolutely yes. Inspectors, as restorers – confirm -, They did everything they could to do their best in an extremely difficult context and knowing that this is not a normal year. The five criteria are known to also include costanza performance over time, this means that it will not be a single year or a single board test that will bring about substantial changes. Never like this year – conclude in the introduction to the 2021 Guide – we want to be close to the protagonists of the Michelin Guide, the hundreds of chefs, and together with their staff, sommeliers, staff of the brigades, who every day with commitment and passion make Italian hospitality and taste a great art admired around the world.”.
All the Michelin stars of Friuli Venezia Giulia
In addition to the two regional stars, Agli Amici di Godia (Ud) and Harry’s Piccolo di Trieste, in the 2021 Guide are a total of 6 individual stars awarded. The climb by Cormons e Vencò embankment, for the province of Gorizia, The Primrose from San Quirino to Pordenone and the three stars of the province of Udine, The bar (Colloredo), Altran (Mineral), Device (Sappada).
