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Jakarta, CNBC Indonesia – The decision of the DKI Jakarta provincial government allowing restaurants to return to serving dinners or eating at venues is appreciated by restaurant / food stand entrepreneurs.
However, there is no denying that they also continue to think about selling again as usual. One of the concerns is the inconsistency of the policies of the DKI Jakarta provincial government. In addition, there are obstacles with regard to the registration of personal data of visitors.
“We are discussing between businessmen, if we then open and close it will set a bad precedent in the business climate. So this requires synergy between the hands of the government, businessmen and the community,” said Holycow! STEAKHOUSE by Chef Afit, called Afit Dwi Putranto, to CNBC Indonesia, Monday (10/12).
Afit, who is also part of the Indonesian Hotel and Restaurant Association (PHRI), sees this collaboration as much needed. Also, you see that there is a tendency for some people to be reluctant to follow protocols, especially when submitting personal data.
In the provisions of the DKI Jakarta Transitional PSBB, restaurant visitors dining should write a guest book list, such as personal details, such as names, personal contact numbers. This provision appears to facilitate tracing if a case occurs in the restaurant.
“There is an obligation to track visitors. There are several suggestions from commercial actors who say that many consumers do not want their personal identity recorded. Because it can be considered part of a personal matter,” he explained.
He and other business players are discussing the pattern tracking is this possible to do. Mainly in the personal data registration pattern, as required by the DKI Jakarta provincial government for commercial actors who want to reopen services.
“It needs to be discussed further. Do you need a QR code? Some people are afraid of their personal data. But it is very necessary to track or trace. We are still trying,” he explained.
In Pergub 101, which regulates the transitional PSBB in DKI Jakarta, there are provisions on the collection of visitor data, please check below:
to. Implement the Covid-19 prevention protocol;
second. Limit the number of visitors to a maximum of 50% (fifty percent) of the capacity of a food stall, restaurant, cafeteria or restaurant;
C. Require visitors to wear masks, except when eating and drinking;
re. Implement body temperature controls;
me. Limit physical interactions with a distance of at least 1 (one) meter between visitors;
F. Provide hand sanitizer:
gram. Do not use silverware or drinking utensils that require visitors to share their silverware, including shisha and menus.
Similar;
h. Require information on the number of visitor capacities;
me. Collect visitor data at food stalls, restaurants, cafes or restaurants for epidemiological investigations if a case is found
Covid-19 confirmed; Y
j. Create and announce the integrity pact and the Covid-19 prevention protocol.
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