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Jakarta –
Not long ago, the culinary world of Indonesia was affected by sad news, Mother. Indomie condiment dispenser, Nunuk Nuraini, died at age 59 on Wednesday (1/27/2021).
The name Nunuk itself is not a new figure in the Indonesian culinary world. It is an Indomie spice mixer produced by PT Indofood Sukses Makmur Tbk.
With the launch of the official Indomie website, Indomie instant noodles were first released in 1971. At that time, only chicken broth was available.
Then, in 1982, Indofood launched the flavor of fried noodles, the first dry variant to be consumed without sauce.
As the years go by, the flavor of Indomie is more varied. Now Indomie has various flavors like chicken soup, chicken broth, rendang, empal gentong, sambal matah and others.
The news of the sadness of Nunuk Nuraini’s departure made surfer feel lost, Mother. Many call Nunuk a hero in the culinary field.
“Ms. Nunuk deserves the service of a hero in the culinary field. Bye, thank you for finding the taste of noodles that have no opponent. Innalilah WA inailaihi rojiun. Hopefully there is the best place, Mom.” wrote one surfer.
“In Inalillahiwainnailaihirojiun. Thank you ma’am for creating a million people with delicious and cheap food in the bag. That has saved people from hunger. Rest assured that every packet of indomie we eat will be a good deed for Mom. Aminn” . said another netizen.
Meanwhile, the following is the profile of Nunuk Nuraini.
Click on the next page.
Also see the instant noodle data in this video:
[Gambas:Video Haibunda]
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(yun / yun)
