Nunuk Nuraini, Indomie Spices Peracik passed away Page all

KOMPAS.com – The inventor of the Indomie flavor variant, Nunuk Nuraini, died at the age of 59, on Wednesday (1/27/2021) at 2:55 p.m. WIB.

This sad news was confirmed by the Director of Public Relations of Indofood, Nurlita Novi Arlaida.

“Ms. Hj Nunuk Nuraini died today and calmly returned to the bosom of Allah SWT,” said Novi, when contacted Kompas.com, Wednesday (1/27/2021).

Nunuk has worked as a flavor brewer for the instant noodle division at PT Indofood CBP Sukses Makmur Tbk for almost 30 years.

Thanks to the concoction, Indomie has become one of the Indonesians’ favorite instant noodles.

Also read: Nunuk Nuraini, Indomie Spices Mixing Dies

Citizens cry

Nunuk’s departure left special memories for Indomie connoisseurs. Warganet expressed his pain and gratitude to Nunuk through social media.

As expressed by Laila Dimyati through her Twitter account @lailadimyati.

Malaysian news. Rahmatullah has passed away, Mrs. Nunuk Nuraini, the Indomie taste lover we know. He died this morning, Wednesday, January 27, 2021 at 2.55 WIB. Than the late Husnul Khotimah. Aamiin. pic.twitter.com/uy5k8JCoqM

– Laila Dimyati (@lailadimyati) January 27, 2021

Indofood’s family is in pain too. This was relayed by PT Indofood CBP Sukses Makmur Tbk’s Human Resources Instant Noodle Division, Agus Suprapta.

“Hopefully the late Husnul Khotimah will receive your good worship and practice, be forgiven for all his sins and be placed in His Heaven. And for the family of the deceased left behind he will be given strength of faith and strength.” . Agus said, through a statement received. Kompas.com.

Also read: Viral photos of the Indomie Fried menu with 24 carat gold coverage in Dubai, this is Indofood’s explanation

Taste buds

Nunuk graduated from Padjajaran University in Bandung and majored in Food Technology. He has served as Indofood’s director of flavor development for almost 30 years.

So far, there are Indomie flavors. Starting from the typical Indonesian flavors, such as soto, rendang, chicken curry and even sambal matah. Even the classic Indomie Mi Goreng flavor that is still the most popular today.

Not only in Indonesia, this instant noodle is also enjoyed by people from all countries. Indomie has been marketed in 80 countries around the world, including Australia, New Zealand, the US, Canada, Asia, Africa, Europe, and countries in the Middle East.

Until 2019, Nunuk has been serving as Indomie flavors for over 28 years.

Also read: Indomie flavor fried ice cream, results of the Indomie Lovers experiment

Confession of the United States

Then, on November 5 of the same year, the American newspaper Los Angles Times named Indomie as the tastiest flavor in the list of the 25 best instant ramen.

Although Indomie actually falls under the category of instant noodles and not instant ramen. This matter was mentioned by a food columnist Lucas Kwan Peterson.

“Placing Indomie as the champion is actually cheating, because Indomie is more accurately described as instant noodles than ramen,” Peterson said, launching The Angles Times.

The figure of Nunuk was a topic of conversation when the Governor of West Java, Ridwan Kamil, called him a “hero for the children of the pension”.

“Test the students, give thanks and good prayers to Ms Nunuk, a heroic figure for boarding school children, especially at the end of the month. Live Unpad,” wrote the Instagram account @ridwankamil.

The community also feels relevant to this statement. Because Indomie is quite a student friendly instant noodle product.

Also read: Viral, photos of fried indomie condiments There are 2 types, this is Indofood’s explanation