The study was conducted essentially at five sites: four villages: Alamgirpur in Uttar Pradesh; and about five locations in Haryana. A recent study has found that people living in the Indus Valley civilization in northwestern India had a high proportion of meat in their diet, with cattle / buffalo being …
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The people of the Indus Valley civilization in northwestern India had a predominantly meat-rich diet, which included animals such as pigs, cows, buffalo and sheep, along with dairy products, according to a study published in Archaeological Science Magazine has shown. High proportions of cattle bones were also found, which may …
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Written by Esha Roy | New Delhi | Updated: December 10, 2020 9:00:24 am Lead author, Akshyeta Suryanarayan, at an excavation site in Hisar. The diet of the people of the Indus Valley civilization had a predominance of meat, including extensive consumption of beef, according to a new study published …
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