Written by Esha Roy | New Delhi | Updated: December 10, 2020 9:00:24 am Lead author, Akshyeta Suryanarayan, at an excavation site in Hisar. The diet of the people of the Indus Valley civilization had a predominance of meat, including extensive consumption of beef, according to a new study published …
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The paper uses the latest available information on food prices and wages from the 2011 National Sample Survey data set. Three out of four rural Indians cannot afford a nutritious diet, according to a recent article in the magazine Food policy. Even if they spent all of their income on …
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[ad_1] A major cause behind the Coronavirus deaths is poor diet and the Indians must urgently cut down on ultra-processed food to build resilience against the deadly virus, a leading Indian-origin cardiologist in the UK has cautioned. Dr Aseem Malhotra, who is among the UK’s National Health Service (NHS) frontline …
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[ad_1] LONDON: Poor diet is a leading cause of Covid-19 deaths and Indians must urgently cut down on ultra-processed foods to develop resistance against the deadly virus, a leading Indian-born cardiologist in the UK warned. Dr Aseem Malhotra, who is among the front-line physicians of the United Kingdom’s National Health …
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[ad_1] Our brain is the most important organ in our body. Our brain regulates all other metabolic functions and processes, including heartbeat, respiration, food digestion, and everything in between. Cognitive decline can be accelerated or delayed by several different factors. But our diet is the best option to prevent cognitive …
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