The Maharashtra government, led by Uddhav Thackeray, has issued COVID-19 safety guidelines for restaurants and other restaurants that have been allowed to reopen as of October 5. Although the state government has extended the coronavirus-induced shutdown until October 31. restaurants can operate from Monday to 50 percent of their capacity, “said the Maharashtra government.
1) According to the safety guidelines issued by the Maharashtra government, customers must be screened at the point of entry for coronavirus symptoms such as high temperature, cough and cold.
2) Only asymptomatic clients will be able to access hotels, food courts and restaurants.
3) According to the guidelines, masks will be mandatory, except when eating.
4) Clients must follow social distancing while waiting for service.
5) Hand sanitizers should be available.
6) Payment through digital mode should be encouraged, while precautions should be taken during cash transactions.
7) Restrooms and hand washing areas should be cleaned regularly.
8) Plexiglass screens or similar barriers should be erected at counters where interactions with customers occur frequently, per guidelines.
9) There should be separate entry and exit points.
10) CCTV cameras on the premises must be fully functional.
11) Only cooked foods should be included on the menu and raw or cold foods such as salads should be avoided as per the guidelines.
12) Furniture needs to be disinfected daily, the guidelines added.
Meanwhile, Maharashtra’s total Covid-19 count is 14.30,861, the state health department said. 37,758 people have succumbed to the deadly virus to date in the state. 11,34,555 people have recovered from Covid-19, according to data from the state health department.
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