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There were many on the confectionery terraces at Balatonfred; the guests said they were eager for the opening. They are open under strict conditions: workers are required to wear rubber gloves and a mask, tables, sugar cans, sheets, skins are disinfected after each meal, and tables are further apart. There are neighborhoods where people are exposed to interference. Guests are not required to disinfect their hands before entering, but the opportunity is there. One of the Balatonfred people recovered all the old workers, and they also employ new employees.
The owners of the pastry chefs and queens interviewed by Origo said that people do not choose a foreign route this season, but will go on vacation inland, so it may be the same good season as in the past, even in more secure conditions. strict. too. We talked to the owners of the missions: they did not have a mask, because we tried to do the interviews outside the store. See Barbara Vgi and Csaba Taln.
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