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They speak five languages of love, I think we can safely take the feeding of others as the sixth in terms of the Hungarian people – said Anikó Lévai, ambassador of good service of the Ecumenical Relief Organization. Prime Minister Viktor Orbán asked his wife about the beauties and challenges of charitable work and the culture of eating on the vasarnap.hu portal.
He says that charitable work has become a profession for the past thirty years.
Charitable work requires thoughtful, serious planning and execution tailored to the circumstances of the current aid activity, which is concluded with accurate and transparent accounting. I think it is also thanks to this pioneering work that people trust aid organizations more and more. In recent years, we have seen unprecedented cooperation during disasters.
During his years in the relief organization, he never thought it could be different; it feels useful and work is plentiful for a long time. When asked if he is actively involved in campaigns and collections, he replied:
I have always been on the verge of being actively involved in charity work. If necessary, I am in the field with rubber boots, if necessary, I will give a talk about the possibilities and methodology of assistance, but I have already participated in a solidarity race.
He detailed that they need to continually work to develop models of aid programs that do not keep those in need in poverty, but help them, or at least their children, to get out of it and prosper on their own. They also asked him about his other passion, cooking. As you said,
cooking is always good for someone else. For spouse, children, grandchildren, friends. My mom always said that people are rarely grateful, always stomach. […] They speak five languages of love, I think we can safely consider feeding others as the sixth thing for the Hungarian people. For me, too, the landscape of my heart warms as more people eat at our table.
All over the world, we celebrate by sitting around a table and, in her opinion, women owe their managerial approach to this too.
Hungarian women also acquire this intelligence and resistance, I would say a managerial attitude, which characterizes them. Organizing meals, logistics, sourcing, who loves what, who is sensitive to what, who is happy to be accounted for, then preparing everything, using leftovers and hospitality – well these are complex and challenging tasks. And it is as if families with different cultures, customs, traditions, economic situations have this in common: they do not regret the energy of all this.
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