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Most Hungarian families tried to build up food reserves for about two weeks due to the coronavirus epidemic in May, according to a quarantine survey by the National Office for Food Chain Safety (Nébih), which the organization posted on its site. Web. By the way, this can also be considered an optimal amount according to experts. With a fortnightly food reserve and shopping once a week, the number of personal contacts can be significantly reduced, and this is one of the most important prevention tools.
At the beginning of the Covid-19 epidemic, panic purchases were also typical in Hungary, resulting in massive unfavorable scenes in stores from a defense point of view – read Nébih’s statement. To avoid similar situations, Nébih has produced a food reserve guide. The publication provides the public with professional and practical advice that is not only useful in a variety of emergencies, but also effectively aids in mindful “inventory management” at home, thereby reducing food waste.
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