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After decades of stability, the Hungarian white fish stock has decreased by almost a quarter in recent years, according to a survey by the Hungarian Madrani Association for Nature Conservation (MME).
The MME completed the compilation of data from the national survey, which was launched in 1941 and was most recently repeated in 2019. Based on this, only 4000 prt could be expected in Hungary this spring, indicating a 22-strand reduction compared to stabilization of 4800-5500 pr in recent decades.
Under the coordination of the MME Monitoring Center, the association’s employees, in cooperation with the National Park Administrations, inspected 7376 sites, of which 2952 were educated and 588 failed with the glyapr for some reason in Hungary in the Summer 2019. In addition to the 82 birdless groves and 1,396 uninhabited groves, experts also counted 2,358 groves of groves that were once placed on white posts on white posts, but have no fuses.
In the 1940s, 15-16 thousand white whites were spent in Hungary today. After World War II, it declined, and then, in the late 1960s, for several decades, the number of professionals stabilized. Due to the effects of the weather, the number fluctuated between 4,800 and 5,500 per 4,000 for 2019, MME said.
The phenomenon can be observed in Europe.
The dwindling feature is Dunntlon, where the number of processes has been halved in the past. As the ad warns, sediment shrinkage can be considered common across the range of white glyca, which is basically native to Europe. Reasons for this include the formation of large-scale farming sites and the death of chemical plants, significant deaths caused by electricity, massive pollution in the Mediterranean, as well as the damage caused by climate change and the size and the quality of landfills.
Reduction of adaptive and human white glycemic habitat can be halted by preserving wet, grassy grasslands and managing and grazing natural gardens, as well as by killing twigs and further destruction of birds in the Present Mediterranean.
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