A mother fills a mug in Australia after sharing her delicious recipe for making hot chocolate bombs.
Melbourne’s Chantelle Mila posted on Ticket OK, where she said her recipe is ‘the best hot chocolate you’ve ever made’.
‘Hot chocolate bombs are delicious, so Yum and my kids love them a little more,’ Chantelle wrote.
So how do you treat a simple feast?
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A mother fills her mouth in Australia after sharing her delicious recipe for making hot chocolate bombs (full result pictured)
To make a hot chocolate bomb for you at home, Chantelle said you will need some melted chocolate, cocoa powder, hot milk and a mini marshmallow (pictured in action).
To make a hot chocolate bomb for you at home, Chantelle said you will need some melted chocolate, cocoa powder, hot milk and a mini marshmallow.
‘Melt the chocolate in a glass bowl and fill the cake mold with the melted mixture,’ Chantelle said.
Once this is done, set the mold in your freezer for 10 minutes and carefully remove the chocolate mold, filling every second mold with cocoa powder.
‘Sprinkle the marshmallows on top of the cocoa powder, melt the edges of the mold on a hot plate and secure the two together to form a ball.
‘Put it in hot milk and enjoy,’ Mila said.
How to make a hot chocolate bomb
Set
Chantelle shared her simple recipe for a hot chocolate bomb (pictured)
Baking chocolate
Cocoa powder
Mini Marshmallow
Variety of selected milk
Method
1. Melt the chocolate in a glass bowl.
2. Fill the cake mold with your melted chocolate mixture.
3. To set the molds in your freezer for 10 minutes, remove them and fill every other mold to the brim with cell powder.
4. Sprinkle marshmallow on top of cocoa powder.
5. Melt the end of the mold on a hot plate and secure it without filling.
6. Dip the balls in a cup of warm milk and enjoy.
‘Hot chocolate bombs are delicious, so Yum and my kids love them a little more,’ Chantelle wrote with her recipe (pictured in action)
Thousands of people who saw the simple recipe said they loved it and couldn’t wait to try it and it looks ‘incredible’ (pictured in action)
Thousands of people who saw the simple recipe said they liked it and didn’t wait to try it and it sounds ‘incredible’.
One commenter posted ‘Om this sounds delicious.’
Another asked which chocolate is best to use to make delicious hot chocolate.
Mila said the ‘trick’ is to use chocolate with a high percentage of cocoa butter – for this reason, he usually goes for Cadbury’s baking chocolate.
Another added, ‘I’m definitely making this.’
Sydney’s mom shares her simple three-ingredient recipe for ‘delicious’ chocolate mousse, and the home-cooked dessert labels the dessert a ‘game-changer’ (dessert pictured)
This woman named Mama Mila on Ticket OK has shared ‘Life Hack’ in preparing a quick and easy dessert, which takes just seconds to prepare (this process is pictured).
This is not the first recipe to go viral.
Earlier this year, Melbourne Mum shared how she makes a 30-second, three-ingredient chocolate mousse.
You need to make it with some coconut cream, icing sugar and cocoa.
First, Chantelle said you should refrigerate a can of coconut cream all night.
The refrigeration process is important, as it separates the cream from the water inside the can.
Next, remove the cream from the top and discard the excess coconut cream water.
Once you have your refrigerated coconut cream, Chantelle says you now need to add 1/2 cup icing sugar and a teaspoon of cocoa to the bowl.
Then, add your coconut cream to the bowl.
‘Mix everything,’ said Chan Chantel, using a handheld blender for this.
Once the mixture is whipped and has a creamy consistency, it is ready for cold serving in a remake or bowl.
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