Grocers stockpile, create ‘epidemic’ palettes ahead of winter


Grocery stores and food companies are preparing for a potential surge in sales amid a new surge in Covid-19 cases and the upcoming holiday rush.

Supermarkets store groceries and store them early in preparation for the fall and winter months, while some health experts warn that the country could see another widespread outbreak of virus cases and new bans. Food companies are accelerating the production of their most popular items, and industry leaders across the board are saying they will not be caught unprepared against another epidemic.

Southeast Grocery LLC kept holiday chickens and hems safe during the summer, said Chief Executive Anthony Huck Kare. And grocery wholesaler United Natural Foods Inc. Cranberry emphasizes additional inventory of berry sauce, herbal tea and cold remedies, President Chris Testa said.

“We started talking about Thanksgiving in June. It is before us, ”he said.

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Darren Pierce, vice president of retail operations for a cooperative of more than Assoc00 stores, said the Associated Food stores recently began creating “epidemic pellets” for cleaning and sanitizing products, so that they always have some inventory in warehouses. The company is installing protocols so that it can better manage more demanding scenarios.

“We will not run again without preparation for something like this,” he said.

These changes, in response to the sudden and massive scarcity experienced in the spring, are similar to the changes from time-to-time inventory management practices that have guided a fast-paced retail business for decades.

Now, food vendors are storing months instead of weeks, while pasta sauces and paper products are the main value for better winter preparation, while people expect to whirl at home. Ah old Led Delais USA, Spartanash Co.

SPTN -2.55%

And others say they will buy more food as soon as possible, stocking the wellhouse with wellness and holiday items. Many retailers are increasing delivery capacity, will increase warehouse space and may change shifts.

He says he wants to prepare for the potential Covid-19 rise as experts warn it could hit with this fall, as daily reported cases are rising again in many states after the summer collapse. U.S. The coronavirus has killed more than 200,000 people in India

Even in the face of a general holiday boom in grocery sales, there has been a new surge in demand for authorities to reinstate restrictions on restaurants or workplaces, which will boost demand for items such as baking products, pasta, meat and paper towels.

Stock filling stores

The demand for groceries is aimed at increasing inventory amid high demand.

Supply, weekend sept. 13

Normal supply range of pre-epidemics

Back in March, “we didn’t know what we didn’t know,” said Chris Lewis, executive vice president of supply chain at Ahald Delhies’ retail business services.

The owner of Giant and Food Lion Chains, Old Dealize already has its holiday inventory in its warehouses. Grocers also store 10% to 15% more inventory than they did before the epidemic to ensure that fast-selling items do not succeed.

Industry officials say the prospect of a winter crackdown on grocery demand may not be as intense as it was in March, when people panicked over grocery-store closures or food shortages. “Consumers are better prepared at this time,” said Sean Connolly, chief executive of Kannagra Brands. Inc.

CAG 1.41%

Some retailers are also betting that recent investments in warehouses and e-commerce will help them meet the demand for home delivery in the coming months.

Still, some products like cleaning wipes and canned vegetables remain hard to find in stores, partly because of the consistently high demand and because manufacturers are still trying to keep up. Some producers worry that they will lose productivity if the infection breaks out in their workers or other issues such as lack of child care prevent people from working.

Hermel Foods Corpo.

HRL 1.16%

CEO Jim Sny said at a recent conference call that the company has 24% less inventory than a year ago. The Covid-19 case among workers could lead to a short cut in bacon, pepper, skippy peanut butter and spam canned meat if production is disrupted again, he said.

“We can’t afford any obstacles,” he said.

General Mills Inc.

G.I.S. 1.65%

Said it does not take into account the demand for Progresso soup, Betty Crocker cake mix and Pillsbury refrigerated dough. It is expanding its production capacity and has taken on new outsourcing partners since March. The company said the entire industry is still struggling to recreate inventory of similar items.

Manufacturers have preferred to create their fast-selling products, which have helped recover some items in recent months.

General Mills and Kellogg Co.

That 0.69%

Said they are able to recreate inventory in their grain businesses, for example. “Even if the customer doesn’t get the exact taste they want, we’ll keep something on the shelf,” Jeff Harming, CEO of General Mills, said in an interview Wednesday.

Campbell Soup Co.

CPB 1.60%

According to CEO Mark Klose, the overall inventory has recovered by almost half, and the team is pushing for a full hold by January. It is scrambling to get its chunky and condensed soups and swanson broth back into stock and add production capacity to snacks like Papyrus Farm Goldfish Fireworks and Cape Codd Potato Chips.

“This will boil down to how much capacity we can generate,” Mr Klose said.

Hi-V Inc., a chain of more than 240 supermarkets in the Midwest, is stockpiling additional sanitizing, cleaning and paper products, but the full variety is not back, said CEO Randy Adecker.

Walmart Inc.

WMT 0.42%

Bret Bigs, chief financial officer, said the company is now overriding grocery ordering algorithms in many stores to create additional inventory, after decades of being too lean.

“We’re playing catch-up,” Mr. Biggs said at a recent conference. “But you have to provide chain down with our suppliers to be able to do that.”

Coca Cola Co.

Co. 0.04%

And its bottling network still produces fewer varieties of drinks to meet the demand for its top drinks. This has made it difficult for shoppers to find items such as frescoes and caffeine-free diet coke in epidemics. Meanwhile, Coke’s business has declined in serving restaurants and other places.

“We have a clear strategy for how we want to get out of this crisis, but spending the winter in the Northern Hemisphere will be a big test,” Coke CEO James Quincy said at a recent investors’ conference.

Write to Jaewon Kang and Annie Gaspero at [email protected] [email protected]

Improvement and amplification
Chris Test is president of United Natural Foods. An earlier version of this article incorrectly stated that he is the CEO. (Revised Sept. 27)

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