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“Easy to transmit and spread”, that is the characteristic that stayed with the mutated Corona virus, Although there is currently no evidence to indicate that the new strain is more virulent than the previous strain, its transmissibility confirms the importance of more recognition of symptoms.
Throughout the epidemic, COVID-19 has produced the disease that gave rise to the last Corona virus, and a large number of symptoms that are not related to the respiratory system in nature, according to the British newspaper “Daily Express”.
“Diarrhea” has become one of the mildest and most common gastrointestinal symptoms, and researchers at Stanford University found that a third of patients who studied a mild case of COVID-19 had symptoms that affected the digestive system.
Another study published by researchers in Beijing found that between one third and 79 percent of people with COVID-19 develop gastrointestinal symptoms.
Additionally, a study published in the American Journal of Gastroenterology examined 206 patients with a mild case of COVID-19 and found that 48 people had only digestive symptoms and another 69 had digestive and respiratory symptoms.
This is in addition to the more common symptoms such as headache, loss of smell, loss of appetite, sore throat, chest pain, severe cough, and high fever.
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