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Many women look for the way to make Basbousa, because it is one of the desserts that all mothers and women are interested in preparing, especially in the blessed month of Ramadan. It is always the center of attention and attention for all members of the family. Everyone always asks about the sweetness of the day, and the children ask for it as a reward and encouragement, and the Arab woman always works on Making sweets and adding a special touch to make them different, and basbousa is a favorite because it has a delicious flavor and distinctive and has the admiration of all members of the family, and is one of the Arab oriental sweets that is distinguished by our Arab region and each country differs in its manufacture, there is simple ordinary basbousa, and there Basbousa with cream, yogurt, bananas or cocoa. There are many ways to prepare and prepare them, but the important thing is that they are on the Ramadan table.
How to make basbousa with yogurt
Ingredients
A cup of yogurt – two cups of semolina flour – a cup of corn oil – a cup of sugar – a quarter of a teaspoon of salt – a teaspoon of baking powder – 4 tablespoons of coconut – walnuts to taste.
Road
Bring a large bowl to put semolina flour, sugar, salt, baking powder, then coconut and mix all these ingredients well, gradually add the oil and milk and knead until you get a smooth and homogeneous dough, mix the child on a tray greased with tahini until no longer sticks and sprinkle on the surface of the walnuts, then put it in the oven. Heat for half an hour and take it out after taking a light golden color and water it with cold drinks, leave a little and serve cold.
How to do basbousa with dates
Ingredients
One cup of sugar – Two cups of coarse grits – One cup of fine grits – Two cups of crushed and chopped dates – Four tablespoons of butter – 1/2 cup of coconut – Half teaspoon of baking soda – One cup of milk – Two cups of syrup.
Road
Put in a deep bowl of coarse and fine semolina, coconut, butter, baking soda, sugar and milk and knead the mixture until smooth and smooth, mix the child on a tray greased with a light layer of tahini or ghee , spread the basbousa on the tray and stack the date beads on the face and leave for about an hour, and put it in the oven at a temperature of 180 degrees centigrade, and leave it for thirty minutes until it takes a beautiful golden color and then remove it so that it is watered with straws and it is decorated with walnuts and it is served cold.
Also read:
The way the mother works on different and delicious recipes
Easy Ramadan sweets, loved by adults and children, must be at your table every day
How to make basbousa with tofu
One cup of coconut – one and a half cups of semolina – 180 grams of cream – two eggs – one cup of sugar – one tablespoon of baking powder – half a cup of vegetable oil.
Tofu ingredients
A cup of sugar – 250 g of cooking cream.
Road
Stir the eggs with sugar until it has a crisp white consistency, add the cream and continue beating, put the semolina, coconut and baking powder over the egg-sugar mixture and stir well, then gradually add the oil, place the Mix in a tray greased with butter and place it in the oven at a temperature of 180 degrees Celsius for a half hour period.
The way tofu works
Put the sugar in a pot on the fire and leave it to dark brown, then add the cream and stir quickly until it boils, leave the tofu until it cools and pour it over the basbousa while it is hot, let it cool and then decorate with the nuts that prefer their children.
