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Umm Ali is one of the dishes that are easy to prepare, and it is considered one of the most famous recipes in which Egyptian cuisine was famous, and from there it set out to invade the kitchens of other Arab countries due to its delicious flavor and ease of preparation, or in a dish known in Egypt, and if its name varied from country to country, for example, in Iraq it is known as Khumai’ah and in Sudan it is famous by the name of fattah yogurt, and is distinguished in This recipe that can be prepared in more than one way and with different and simple ingredients, but in the end has the same delicious distinctive flavor, they are fragile dough chips that can be glash, puff pastry, croissant or toast and other simple ingredients.
First: – a mother in a dough of pasta
Ingredients
3 cups milk, 1 cup cream, 1 cup liquid cream, half a roll of glash, 1 cup sugar, nuts, as desired (Sudanese, coconut, crushed almonds, raisins, crushed pistachios), _ vegetable oil.
Road
Sauté the flakes in hot vegetable oil until golden and crisp, place the flakes on tissue paper to absorb the oil, put the milk, sugar and cream in a bowl over low heat and bring to a boil, then bring a pot and Put the flakes on top and raisins, Sudanese, pistachios, coconut, cream and carefully Pour the liquid mixture over it, then put it in the oven at 180 ° C for 20 minutes until the surface is browned and remove and decorate with walnuts.
Also read:
Easy Ramadan sweets, loved by adults and children, must be at your table every day
The way to make galash is sweet and professional and to be enjoyed at the Ramadan table
Second: – Ali’s mother in a puff pastry
Ingredients
4 slices of oven-roasted puff pastry _ liter of liquid milk – raisins _ coconut _ hazelnuts _ almonds 4 tablespoons of sugar _ 1 tablespoon of cream _ a pinch of cinnamon.
Road
Hummi puff pastry, then divide it and put it in a ceramic pot, then put sugar, raisins, coconut, almonds, hazelnuts and milk on it, then put it in the oven at a temperature of 180 degrees Celsius for a quarter of an hour, then take it out and put it on top of the cream and then put the oven back under the grill until it turns golden Distinguished.
Third: Mother on toasted toast.
Ingredients
100 grams of butter – two tablespoons of vanilla – 6 cups of liquid milk – 1 tablespoon of cinnamon – 1/2 cup of sugar – 1 cup of large walnuts, as desired – one bag of toast
Road
Cut the toast into small cubes and remove the edges with a small knife, bring a pyrex bowl or a ceramic bowl and stack the pieces of toast, bring another bowl where you put milk, sugar, butter and vanilla and boil until bring to a boil, then pour over toast and sprinkle cinnamon on top and insert tray on top and insert tray on top. Oven, leave it for ten minutes, then take it out and put in a tablespoon of butter and insert the tray back into the oven under the grill for five minutes, then take its golden color and serve hot.
Fourth: a mother in quick preparation
Ingredients
3 units of granules, 1 liter of milk, nuts, as desired, 1 tablespoon of cream, 1 tablespoon of cream.
Road
Break the tortillas into very small pieces, put them in a ceramic bowl, pour all the above ingredients, put them in the oven for a quarter of an hour, take them out and you’re done.
