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A preliminary study found evidence that low levels of vitamin D may make people more likely to die from coronavirus infection.
The research compared average vitamin D levels in 20 European countries with COVID-19 incidence and mortality.
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The results revealed a compelling relationship where countries with low vitamin D levels were also the countries with the highest death and injury rates with COVID-19.
The study and review have not yet been reviewed by other scientists, and it is not possible to demonstrate that vitamin D is the cause of this association.
However, scientists from the Trust Foundation Hospital Trust and the University of East Anglia write in their study: “ We believe we can advise vitamin D supplements to protect against SARS-CoV2 infection. ”
The study used pre-existing data on vitamin D levels, including a comprehensive study conducted in 2019 led by Paul Lips, professor of internal medicine at the University of Freiji, Amsterdam, who collected comprehensive data on vitamin D levels in the population in all of Europe and the Middle East.
The study included the use of vitamin D measurements for thousands of people.
The mean intake of vitamin D in the samples was (56 nmol / L), with less than 30 nmol / L considered “severe shortage”.
The recent study took a database of vitamin D levels and found alarmingly low levels of the vitamin in the elderly, the demographic category most likely to die of coronavirus infection.
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Vitamin D can reach the human body through certain foods, such as fish and mushrooms, or it can be produced by skin cells when exposed to sunlight.
After performing a simple statistical analysis, called the t-test, on the data to determine any relationship between mortality and vitamin D levels, the researchers concluded in their initial report that “the population group most vulnerable to COVID-19 also it is the most vulnerable group in vitamin D “.
It is not yet known why solar vitamins protect against SARS-CoV-2 infection and the subsequent development of COVID-19.
However, the study is backed by previous research published before the emergence of the new Coronavirus, since healthy vitamin D levels have been associated with a lower risk of other respiratory diseases, such as the flu, tuberculosis, and childhood asthma.
Recently, Dr. Rachel Neale, a skin cancer researcher, said low vitamin D levels can be fatal if a person is also infected with the Corona virus. This is because vitamin D appears to have significant effects on the immune system.
Source: Daily Mail
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