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On Monday, the Egyptians celebrate smelling the breeze, at a time when there is no sound above the sound of the appearance of the new Corona virus, and the smell of the breeze is known to eat salty fish, and through social networks it They spread many rumors that eating fessikh could limit the spread of the crown.
Dr. Mohamed Khairy, consultant on therapeutic nutrition and treatment of obesity and thinness, emphasized in exclusive statements to the “Door of the Pyramids” that eating salted fish has nothing to do with limiting the spread of the virus and does not It gives the body immunity, but on the contrary, it can lead to eating feces, especially if it comes from an unreliable poisoning source, and can lead to death from botulinum bacterial poisoning, which results from the accumulation of anaerobic bacteria in closed places, which They attack the nerves and cause muscle relaxation, especially the muscles of the respiratory system, increasing the chances of respiratory failure, leading to death.
And the nutrition consultant called for the need to completely avoid eating fsikh, so as not to overload the health system due to poisoning, God forbid.
Dr. Mohamed Khairy considered that herring can be a safe alternative, as long as the safety of the source and the quality of the smoked fish are consistent, the smell is acceptable, the eyes are bright and the quality of the nostrils, and he warned on the need to keep them in the freezer and expose them to fire before eating them.
Dr. Khairi emphasized the need to eat a large amount of vegetables, especially lettuce, onion, lemon, watercress, tomatoes, and peppers, for its richness in very important antioxidants and to drink large amounts of water, and a cup of natural orange juice and don’t overeat and refrain from a large amount of herring, especially for patients with heart, liver, kidney and pressure. And pregnant and lactating women because they contain a very high level of salt.
Khairy emphasized that housewives should take all hygiene measures when dealing with vegetables and fruits, washing them well and soaking them with vinegar and lemon, as a preventive measure so as not to expose their relatives to any health problem.
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