The owners of the Leoben district inform «kleinezeitung.at

The restaurateurs of the Leoben district are also determined to survive this confinement. And they continue to provide us with their delicacies.

Since Johanna Birnbaum and Bernd Hecke | 1:52 pm, November 03, 2020

Culture, events, the sports scene and the catering industry have been particularly affected by the new lockdown, which will take effect for four weeks starting on November 3. Again there is a ban on entry to bars. However, many hosts take the opportunity to prepare meals for the permitted pickup and delivery service.

The Kleine Zeitung emergency aid: Introducing those places where the kitchen does not stay cold. Hosts who are there can contact us and they will advertise here. Like Oliver Drtina, from the copper host in Kalwang says: “You have to deal with the situation. There’s no way to avoid it. “Y Astrid Mother von der “Genuss-Stube” in Leoben says: “The crisis already showed me new paths in spring.”

Meanwhile, some innkeepers have contacted us with their opening hours and closing service. This is how it is Gerold Kohlhuber from the Freiensteinerhof in St. Peter-Freienstein additional. By the way, it not only offers “normal” dishes to pick up, but also martinigansl to pick up. By the way, delivery is also made on Saturdays and Sundays, but only if the order is greater than 35 euros. There’s also Bilsen and Yavuz Ulas from Tonis Pizzeria and Kebap in Trofaiach.

Pensions and restaurants in the Leoben district:

Leoben City

• Enjoyment room in the Living Campus in Kreuzfeldweg 3; Tuesday to Friday: 9 am to 12 pm and 3 pm to 6 pm Saturdays: 9 am to 12 pm Tel. 0660 72 924 00; www.diestube.at
• Gasthof Altmann, Südbahnstrasse 32; Tuesday to Sunday: 11 a.m. to 3 p.m. Meals to collect; Tel. 03842 42216;
  www.gasthof-altmann.at
• Ateneo Pizzeria, 25 Franz Josef Street; Monday to Sunday: 11 a.m. to 9:30 p.m. Pick-up and delivery service; from 8 pm only delivery service; Online through MjamMjam or Tel. 03842 43580 or 42129;
• Landgasthof Erlsbacher, Kaltenbrunnerstrasse 41; Friday to Sunday: 11:30 a.m. to 6:00 p.m. Meals to collect; Tel. 03842 22157; www.landgasthof-erlsbacher.at

Saint Peter-Freienstein

• Gasthof Freiensteinerhof, Traidersbergstraße 14;
  Tuesday to Sunday: 11 a.m. to 3 p.m. (with pick-up)
  Deliveries on Saturday and Sunday are also available from 35 euros.
  Martinigansl can be ordered in advance
  Tel. 0676 56 000 97; www.freiensteinerhof.at

Trofaiach

• Toni’s pizza and kebab, Hauptstrasse 100; Tuesday to Sunday: 11 am to 8 pm collection and delivery; Tel. 03847 41636

• Landgasthof Reitingblick, Scharfdorf 44; Monday to Sunday: 12.00 to 20.00 (pick-up) Delivery in Trofaiach, Kammern, Traboch and St. Peter-Freienstein; Tel. 03847 2272; www.stegmueller.at
• Ruckenstuhl Inn, Vordernbergerstrasse 13; Thursday to Sunday: 11 a.m. to 3:30 p.m. Collection; Tel. 03847 2407 or Tel. 0676 35 789 38; www.gasthaus-ruckenstuhl.at

Kalwang

• Copper host, Marktstrasse 14; Monday and Thursday to Sunday: 11:30 a.m. to 2:00 p.m. And from 5:00 p.m. to 7:30 p.m. Tuesday and Wednesday: free day; Pickup only; Tel. 0660 60 239 16 or 0699 18 254 534; www.kupferwirt.at

Cameras

• Gasthaus Spary, Lie 21; Goose with reservation in November; only against collection; Tel. 03844 8677 or 0664 10 628 78; www.spary.at

Kraubath

• Landgasthof Jagawirt, Hauptstrasse 20; On Saturday, November 7 and Sunday, November 8, from 11:30 a.m. to 2:00 p.m. there is food to collect. Tel. 0664 13 598 79; www.landgasthof-jagawirt.at

San Miguel

• Gasthof eberhard, Raiffeisenstrasse 24; Every Sunday from 11.30am to 1.30pm there are Styrian Weidegansl and Organic Bakhhendl for pickup; The “Menu by the glass” will also be served hot from six people until December 23. For 182 euros with tablecloth, cutlery and napkins. Tel. 03843 2222; www.gasthof-eberhard.at